Vinegar and Honey – Pine 100 ml

Ocet z miodem i sosną łączy słodko-kwaśną bazę oxymelu z żywicznym, leśnym aromatem sosny. To kompozycja dla osób, które lubią wyraziste, naturalne smaki.

What is oxymel?

Vinegar with honey, known by its Latin name ‘oxymel’, is one of the oldest preparations in herbal cuisine. The combination of tart vinegar and sweet honey produces a distinctive sweet-and-sour flavour, which can be enhanced with herbs, fruit and spices.

How to use it in the kitchen

• diluted with water – as a refreshing drink,
• for salad dressings and sauces,
• for marinades and as an accompaniment to dishes.

You will find the manufacturer’s recommended instructions for use and serving sizes on the label.

Storage

Store in a cool, dark place. Once opened, close the packaging tightly.

Większe opakowanie: ocet i miód Sosna 500 ml. Polecamy też syrop sosnowy.